Steak Dinner

We in Colorform like nothing more than working on our music and eating well.  Kate was in charge of Tuesday’s recording session menu which consisted of black pepper crusted steak w/ au poivre sauce and rosemary fries.  It was AMAZING and Kate got to light some cognac on fire as an added bonus.

Prior to cooking.

 

THE FLAMES!

 

 

The finished product.

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