Weekly Round-Up – March 14th, 2011
I start this week off with a shameless mirror self portrait, but things will get better from here. I have been shooting full force with my new lenses, and have a great deal to share. Featured in this post: some macro testing, some animals, and, as always, some food. Expect at least two more posts this week featuring Grand Central Terminal and the Captain Lawrence Brewery.
Honey-Soy Glazed Chilean Sea Bass w/ Green Curry Coconut Sauce by Ashley
Recently, my good friend John sent me the book Eat Me: The Food and Philosophy of Kenny Shopsin, a cookbook by an eccentric New York City restauranter. After receiving the book, I watched a documentary on the man called I Like Killing Flies, and have been mildly obsessed ever since. I highly recommend both the movie and the book, which has been my go-to cookbook as of late. Below is one of the first delightful dishes I tried my hand at.
Pecan Chicken Wild Rice Enchiladas
Homemade Pizza (including dough) by Ashley