For those that know me or are familiar with this blog, it should come as no surprise that I am a huge fan of food, both its consumption and its preparation. I also always try as best I can to document my culinary successes. I’ve been on quite a roll in the kitchen recently, and what follows are some of my more memorable creations (with links to the recipes that I used as my guideline). Buen provecho!
Oxtail Stew over Creamy Polenta (polenta by Ashley) – Ingredients seen above
Roasted Marrow Bones by Ashley
Chimichurri Steak and Eggs
Summer Strawberry Coconut Cake by Ashley